Monday, March 5, 2012

Sandwich Tour of Dallas Part 1

I typically eat sandwiches on a regular basis. I also post stuff on this blog on a regular basis. I also live in Dallas. You can probably see where I'm going with this...

Welcome to a Sandwich Tour of Dallas" Part 1! I plan to explore this town via sandwiches so feel free to tag along. Let's start with P.D. Johnson's Dog Day Deli:

Located on McKinney avenue in the uptown area, this place fancies itself the "Kick Ass" deli and plays up the tired "Johnson" angle (spoiler: it means "penis"). Despite the unoriginal marketing they serve up a darn fine sandwich. Behold the "Hot Johnson" (I know, I know...sigh):

It comes with roast beef, turkey, bacon, cheddar, mayo, bbq, "horseymayo", lettuce, tomato, onions, green peppers, pepperoncinis. (I ordered mine sans onions & peppers).

Now sandwich enthusiasts like you and me might be wary of so many ingredients on one dish but this one surprises with an almost harmonious symphony of tastes and textures. Of particular note is the mixture of BBQ sauce and whatever horseymayo is. I may not know what it is but I know it plays well with the other ingredients.

If I have a complaint it is that the roast beef seems to take a back seat to the other ingredients and let's face it, roast beef should always be the star (yeah, that's right bacon, you are a supporting character! How do you like that!)

Next up on our tour is the Great American Hero:

This place has whatever every sandwich place should have: a drive through window! Because, let's face it, sometimes I'm driving around and I want a sandwich but I just don't want to get out of my car. Brilliant! Located on Lemmon Ave., not too far from 75, this place is also "Dallas' First Pennyless Store", meaning they round the prices up or down to the nearest nickel.

But enough non-sandwich content...on to the sandwich content!

Say hello to "The Italian" a.k.a. the #1. It comes with Genoa Salami, Cappicola, Baked Ham & Provolone Cheese and all their sandwiches come with Fresh Shredded Lettuce, Onions, Tomatoes, Blend of Canola & Olive Oil, Red Wine Vinegar, Spices & Oregano. The one pictured is, of course, sans onion.

It's a great old school cold sub and the bread (there are several bread choices, this one is sourdough) is very light and tender...flavorful but not attention-seeking. It's a mellow compliment to the sandwich, which is what all great sandwich bread should be. I like to go with their oil, vinegar & spices in lieu of any condiments like mayo or mustard. It adds just the right balances to the spicy cured meats.

Moving on, instead of a sandwich, what if you are in the mood for a "sammich"? Uncle Uber's has you covered:

Located on Commerce St. in Deep Ellum this place specializes strictly in sandwiches, er sammiches. Burgers, salads and desserts are also on the menu but never mind that stuff, this place is a cathedral in the church of sandwich worship. Old favorites like roast beef, grilled cheese and the Cuban abound but they're not afraid to experiment with the genre.

Check out what I got:

Your eyes are currently beholding the Bacon & Goat Cheese Sammich. I'm always reluctant when bacon is the main player in a sandwich (see above) but their crisp, flavorful pig strips are more of a character actor leading a quirky ensemble cast of characters (think Steve Buscemi in Boardwalk Empire).

The goat cheese is a bit restrained (in a good way) but has a great creamy texture and just a touch of sourness that is a great counter balance to the avocado, which is always welcome on my sandwich. And surprise, surprise, the big guest star here is the cucumbers, giving some crunchy texture to the meal. It's a great surprise and a great change of pace.

Hungry for more? Don't worry, I'm in the prime of my sandwich eating days. More Dallas sandwich shops (and other towns and other foods) are coming soon!

No comments: